Reno’s Trattoria Menu (Update 2025)
Reno's Trattoria offers a delightful mix of Italian dishes, salads, and soups in a casual yet inviting setting. Located in Yonkers, NY, this restaurant is praised by customers for its impeccable service and cozy ambiance. The menu includes an array of dinner appetizers such as seafood salads, fried calamari, and mozzarella caprese. The reviews rave about the linguine with mussels, shrimp, clams, and calamari in marinara sauce, as well as the penne vodka dish that melts in your mouth. The attentive waitstaff ensures a pleasant dining experience, making you feel right at home. Whether you're dining as a couple, with family, or a large group, Reno's Trattoria is a standout choice for authentic Italian cuisine. Don't miss out on their amazing offerings, from warm bread to homemade cheesecake, promising a satisfying culinary experience for all.
Cold Beverages
Coke
Can
Diet Coke
Can
Sprite
Can
Seltzer
20 oz bottle
Ginger Ale
Can
Snapple Ice Tea
16 fl oz bottle
Poland Spring Water
24 oz bottle
Espresso
Regular Coffee
Cappuccino
Tea
Hot Beverages
Dinner Appetizers
Insalata ai Frutti di Mare
Mixed fresh seafood salad in extra virgin olive oil, lemon and garlic.
Vongole Pasillipo
Little neck clams (8) coikes in a light tomato sauce with garlic
Calamari Fritti
Fried calamari with side of marinara (Mild) or fra diavolo sauce (Spicy)
Antipasto Freddo d'Abruzzo
Assorted of cold Italian appetizers
Cocktail di Gamberi
Four Shrimp cocktail with a side of cocktail sauce.
Clams Cocktail
Half dozen little neck clams with cocktail sauce.
Vongole Oreganate
Baked half doz little neck clams (whole)
Cozze alla Marinara
Prince Edward Island Mussels in a fresh marinara sauce or spicy sauce
Antipasto Caldo alla Reno
Assorted hot Italian appetizers (for One)
Mozzarella Caprese
Fresh sliced mozzarella with sliced tomatoes, roasted peppers and basil
Cozze alla Fra Diavolo
Mussels in a fresh spicy sauce.
Eggplant Rollatine
Eggplant filled with ricotta topped with mozzarella in fresh tomato sauce baked in oven
Bufala Mozzarella with Prosciutto Di Parma
Buffalo milk mozzarella imported from Italy with Italian prosciutto and roasted peppers.
Mozzarella in Carrozza
White american bread crusted, filled with mozzarella served a side marinara sauce
Pasta e Fagioli
Mix cuts pasta and cannellini beans soup
Tortellini in Brodo
Homemade ring shaped pasta filled with cheese in broth.
Stracciatella alla Romana
Italian egg drop and spinach soup.
Dinner Soups
Dinner Salads
Insalata Tricolor with Shaved Parmigiano
Arugola, radicchio and endive salad with cherry tomatoes amd shaved parmigiano cheese with house vinaigrette served on the side (add chicken or shrimp with a surcharge)
Insalata di Cesare
Romaine lettuce and croutons dressed in Caesar Salad dressing (add chicken or shrimp with a surcharge)
Arugola con Gorgonzola
Arugula salad with cherry tomatoes & Gorgonzola cheese served with house dressing on the side (add chicken or shrimp with a surcharge)
With Grilled Chicken add
With Grilled Shrimp Add
Linguine alle Vongole / White Clams Sauce
Linguine with fresh little neck clams in the shells in white wine sauce
Rigatoni al Filetto di Pomodoro
Rigatoni with fresh tomato and thinly chopped bacon.
Lasagna della Zia Elisa
Original Lasagna from Abruzzo from aunt Elisa's recipe
Penne alla Vodka
Penne in pink light creamy vodka sauce with thinly chopped prosciutto. (with chicken add $5.00 or with shrimp add $9.00)
Cavatelli alla Bolognese
Little hollow homemade pasta with meat sauce.
Fettuccine all'Abruzzese
Homemade noodles with green peas, mushrooms and chopped prosciutto in pink light creamy sauce.
Spaghetti alla Carbonara
With chopped bacon, egg yolk and pecorino cheese in white sauce.
Cannelloni alla Fiorentina
Spinach rolled pasta filled with chopped meat and spinach in a creamy sauce.
Spaghetti allo Scoglio
Spaghetti with clams, mussels, shrimp and calamari in a marechiara sauce.
Ravioli al Pomodoro e Basilico
Homemade Ravioli filled with ricotta cheese in fresh tomato sauce
Fettuccine Alfredo
Homemade Noodles in white cream sauce. (Add Chicken $5.00 - or add shrimp $9.00)
Gnocchi alla Romana
Homemade potato pasta in tomato sauce and pecorino cheese.
Orecchiette alla Barese
Ear shaped pasta with broccoli di rabe and sausage in garlic and oil
Gluten Free Pasta available for additional $2.00 charge from above prices.
Pasta Chitarra alla Reno's
Homemade guitar strings shape pasta cooked with pieces of shrimp and arugola in garlic and oil.
Pasta with chicken add $ 5.00
Pasta with shrimp (3) add $ 9.00
Dinner La Pasta
Dinner Chicken
Pollo alla Scarpariello
Chicken boneless sauted in garlic and white wine sauce with sausage, sweet or hot peppers and mushrooms. Served with a side of vegetables and potatoes. (on the bones additional $2.00)
Pollo Verbene
Chicken breast topped w/ sliced prosciutto, mozzarella and asparagus in a white wine sauce.Served with a side of vegetables and potato
Pollo Alla Barese
Breaded pounded chicken breast topped with arugula and cherry tomatoes.Served with a side of vegetables and potato
Pollo al Marsala
Chicken breast with sliced mushrooms sauteed in marsala wine sauce. Served with a side of vegetables and potatoes.
Pollo alla Parmigiana
Breaded chicken breast topped with mozzarella and fresh tomato sauce. Served with a side of vegetables and potatoes.
Pollo alla Caprese
Grilled chicken breast topped with chopped tomatoes and chunks of fresh mozzarella, garlic and olive oil. Served with a side of vegetables and potatoes.
Pollo alla Francese
Chicken breast dipped in egg batter sauteed in white wine sauce. Served with a side of vegetables and potatoes.
Veal Capricciosa
Breaded veal cutlet, topped with tricolor salad. served with a side of vegetables and potatoes.
Veal Parmigiana
Breaded veal cutlet topped mozzarella cheese in fresh tomato sauce.Served with a side of vegetable and potato.
Veal Francese
Veal scaloppini dipped in egg batter and sauteed in lemon and white wine sauce.Served with a side of Vegetable and potato.
Veal Pizzaiola
Veal scaloppini sauted with mushrooms, sweet peppers and garlic in lite fresh tomato sauce.Served with a side of vegetable and potato.
Veal Marsala
Veal scaloppine with sliced mushrooms sauteed in marsala wine sauce.Served with a side of vegetable and potato.
Saltimbocca alla Romana
Veal scaloppini topped with sliced prosciutto served on a bed of spinach and sauteed in white wine sauce.Served with a side of vegetable and potato.
Dinner Veal
Dinner The Grill
Costolette di Maiale ai Peperoni
Pork chops sauted in vinegar and peppers. Served with a side of vegetables and potatoes.
Grilled Veal Chops
Grilled Veal Chops. Served with a side of vegetables and potatoes.
Bistecca alla Griglia
Grilled Black Angus New York Sirloin Steak. Served with a side of vegetables and potatoes.
Bistecca alla Contadina
Grilled Black Angus New York Sirloin steak w/ sauteed mushrooms, peppers, potatoes and onions. Served with a side of vegetables and potatoes.
Filetto di Manzo alla Griglia
Grilled Prime Filet Mignon. Served with a side of vegetables and potatoes.
Grilled Frenched New Zeland Lamb Chops
Grilled Frenched New Zealand Lamp Chops with side of mint jelly. Served with a side of vegetables and potatoes.
Gamberi Marinara or Fra Diavolo
Shrimp sauteed in mild marinara or spicy sauce. Served with a side of vegetables and potatoes.
Gamberi alla Francese
Shrimps dipped in egg batter and sauteed in lemon and white wine sauce. Served with a side of vegetables and potatoes.
Zuppa di Pesce Mediterraneo
Mixed fresh seafood sauteed in fresh red sauce. Served with a side of vegetables and potatoes or over spaghetti.
Pacific Bass Livornese
Filet of Pacific Bass sauted with black olives, capers, anchovies and chopped onion in light red sauce. Served with a side of vegetables and potatoes.
Calamari alla Marinara o Fra Diavolo
Squid cut ring shape sauted in mild marinara or spicy sauce. Served with a side of vegetables and potatoes.
Broiled Filet of Atlantic Salmon
Served with a side of vegetables and potatoes.
Dinner Fish
Dinner Vegetable and Side Dishes
Broccoli di Rabe
Sauteed in garlic and oil.
Spaghetti with Tomato Sauce (Half Order)
Escarole
Sauted in garlic and oil
String Beans
Sauted in garlic and oil
Potato Croquettes
Two pieces deep fried
Hot Peppers
Sauteed in garlic and oil.
Garlic Bread
Italian bread toasted in garlic and olive oil.(With mozzarella cheese add $2.00)
Meatballs (2) or Sausages (2 sweet) in tomato sauce.
Cheese Ravioli
Reno's Lunch Special Includes: Soup of the day or house salad and soda plus entree.
Chicken Parmigiana
Reno's Lunch Special Includes: Soup of the day or house salad and sodaServed with a side of vegetable and potato
Chicken Francese
Reno's Lunch Special Includes: Soup of the day or house salad and sodaServed with a side of vegetable and potato
Eggplant Parmigiana
Reno's Lunch Special Includes: Soup of the day or house salad and soda.Served with a side of vegetable and potato
Pacific Bass Francese
Reno's Lunch Special Includes: Soup of the day or house salad and soda.Served with a side of vegetable and potato
Calamari Marinara over Spaghetti
Reno's Lunch Special Includes: Soup of the day or house salad and soda.
Lunch Special
Lunch Appetizers
Lunch Vongole Posillipo
Little Neck clams (8) in a very light tomato sauce and garlic.
Lunch Calamari Fritti
Fried calamari with side marinara or fra diavolo spicy sauce.
Lunch Antipasto Freddo d'Abruzzo
Assorted cold Italian appetizers. Fresh mozzarella, sliced tomato, provolone cheese, ricotta salad, prosciutto, soppressata, roasted peppes, eggplant, and artichoke hearth
Lunch Cocktail di Gamberi
Four chilled jumbo shrimp cocktail with side cocktail sauce.
Lunch Clams Cocktail
Half dozen Little Neck clams with cocktail sauce.
Lunch Rollatine di Melanzane
Eggplant rolled stuffed with ricotta topped with mozzarella cheese in tomato sauce baked in oven
Lunch Vongole Oreganate
Baked half dozen little neck clams (whole)
Lunch Cozze alla Marinara
Prince Edward Island Mussels in a fresh marinara sauce or Fra Diavolo sauce (spice)
Lunch Antipasto Caldo alla Reno (For One)
Assorted hot Italian appetizers. Clams, shrimp, stuffed mushroom, eggplant rollatine and pasta rollatine
Lunch Mozzarella Caprese
Fresh sliced mozzarella with sliced tomato, roasted peppers and basil with a touch extra virgin olive oil
Lunch Bufala with Prosciutto di Parma
Buffalo milk mozzarella imported from Italy with Italian prosciutto and roasted peppers.
Lunch Zucchine Fritte
Fried zucchine sticks with side marinara sauce.
Lunch Pasta e Fagioli
Mix cuts pasta and cannellini beans soup
Lunch Tortellini in Brodo
Homemade ring shape pasta filled with cheese in broth.
Lunch Stracciatella alla Romana
Egg drop spinach soup.
Lunch Soup
Lunch Salad
Lunch Insalata Tricolor
Arugola, radicchio and endive salad with cherry tomatoes and shaved parmigiano cheese with house dressing on the side (with chicken add $5.00)
Lunch Insalata di Cesare
Caesar Salad/romaine lettuce and croutons in Caesar salad dressing (with chicken add $5.00)
Lunch Arugola and Gorgonzola
Arugola salad with gorgonzola cheese and cherry tomatoes with house dressing on the side (with chicken add $5.00)
Lunch Linguine alla Vongole / White Clam Sauce
Linguine with little neck clams in the shells in white wine sauce
Lunch Rigatoni al Filetto di Pomodoro
Rigatoni with fresh tomato and thinly chopped bacon.
Lunch Lasagna alla Zia Elisa
Aunt Elisa original Lasagna recipe from the region of Abruzzo
Lunch Penne ala Vodka
Penne in light pink creamy vodka sauce with thinly chopped prosciutto (with chicken add $4.00 - with shrimp add $8.00)
Lunch Cavatelli alla Bolognese
Homemade Little hollow pasta with fresh meat sauce.
Lunch Fettuccine all'Abruzzese
Homemade noodles with peas, mushrooms and chopped prosciutto in a pink creamy sauce.
Lunch Spaghetti alla Carbonara
Spaghetti with chopped bacon, egg yolk and pecorino cheese in white sauce.
Lunch Cannelloni di Spinaci alla Fiorentina
Homemade Spinach Pasta rolled and filled w/ chopped meat and spinach in cream sauce.
Lunch Spaghetti allo Scoglio
Spaghetti with clams, mussels, shrimp & calamari in marechiara sauce.
Lunch Ravioli al Pomodoro e Basilico
Homemade ravioli filled with ricotta cheese in fresh tomato sauce with basil.
Lunch Fettuccine Alfredo
Homemade noodles in white cream sauce and cheese. (with Chicken add $4.00 - or shrimp add $9.00)
Lunch Gnocchi alla Romana
Homemade potatoes pasta in fresh tomato sauce and pecorino cheese.
Lunch Orecchiette alla Barese
Ear shaped pasta with broccoli di rabe and sausage in garlic & oil.
Gluten Free Pasta available for some dishes at additional $2.00 charge from the listed prices
Pasta Chitarra alla Reno
Guitar string shape pasta with shrimp & arugola in garlic & oil
Lunch La Pasta
Lunch Chicken
Lunch Pollo alla Scarpariello
Chicken boneless with sausage, peppers and mushrooms sauteed in garlic and wine sauce. Served with a side of vegetables and potatoes.
Lunch Pollo Verbene
Chicken breast topped w/ sliced prosciutto, mozzarella cheese and asparagus in a white wine sauce. Served with a side of vegetables and potatoes.
Lunch Pollo Alla Barese
Breaded pounded chicken breast topped with arugula salad and cherry tomatoes. Served with a side of vegetables and potatoes.
Lunch Pollo Rustico
Boneless chunks of chicken with sausage, mushrooms & peppers in white wine sauce. Served with a side of vegetables and potatoes.
Lunch Pollo alla Marsala
Chicken breast boneless with mushrooms sauteed in Marsala wine sauce. Served with a side of vegetables and potatoes.
Lunch Pollo alla Parmigiana
Breaded chicken breast topped with mozzarella cheese in fresh tomato sauce. Served with a side of vegetables and potatoes.
Lunch Pollo Sorrentino
Chicken breast topped with prosciutto, eggplant and mozzarella in a white wine sauce. Served with a side of vegetables and potatoes.
Lunch Pollo alla Caprese
Grilled chicken breast topped with chopped tomatoes and chunks of fresh mozzarella, garlic and olive oil. Served with a side of vegetables and potatoes.
Lunch Pollo alla Francese
Boneless breast of chicken dipped in egg batter and sauted in lemon and white wine sauce. Served with a side of vegetables and potatoes.
Lunch Vitello alla Capricciosa
Breaded veal cutlet sauted and topped with tricolor salad. Served with a side of vegetables and potatoes.
Lunch Vitello alla Parmigiana
Breaded veal cutlet topped with mozzarella cheese and fresh tomato sauce. Served with a side of vegetables and potatoes.
Lunch Vitello alla Francese
Veal scaloppini dipped in egg batter and sauteed in lemon and white wine sauce. Served with a side of vegetables and potatoes.
Lunch Vitello al Marsala
Veal scaloppini sauted with mushrooms in Marsala wine sauce. Served with a side of vegetables and potatoes..
Vitello alla Pizzaiola
Veal scaloppine with mushrooms, sweet peppers, garlic sauted in a lite fresh tomato sauce.
Lunch Veal
Lunch La Griglia (The Grill)
Lunch Costoletta di Maiale ai Peperoni
Grilled Pork Chop with vinegar and peppers. Served with a side of vegetables and potatoes.
Lunch Bistecca alla Griglia
Grilled Black Angus New York Sirloin Steak. Served with a side of vegetables and potatoes.
Lunch Gamberi alla Marinara
Shrimps sauteed in mild marinara sauce. Served with a side of vegetables and potatoes.
Lunch Gamberi Fra Diavolo
Shrimps sauteed in spicy sauce. Served with a side of vegetables and potatoes.
Lunch Gamberi alla Francese
Shrimps dipped in egg batter and sauteed in lemon and white wine sauce. Served with a side of vegetables and potatoes.
Lunch Pacific Bass Livornese
Filet of bass sauteed in fresh tomato, black olives, capers, anchovies and chopped onion in light red sauce.
Lunch Calamari alla Marinara o Fra Diavolo
Squid sauteed in mild marinara or spicy sauce. Served with a side of vegetables and potatoes.
Lunch Fish
Lunch Panini (Wedges)
Lunch Chicken Parmigiana Wedge
Chicken breast wedge topped with mozzarella and fresh tomato sauce.
Lunch Panino Italiano
Italian wedge with Prosciutto di Parma, fresh mozzarella, sliced tomatoes, lettuce and olive oil.
Lunch Meatballs Parmigiana Wedge
Wedge with meatballs & mozzarella and fresh tomato sauce.
Lunch Sausage & Peppers Wedge
Wedge of Sausage and peppers sauteed with onion.
Lunch Broccoli Rabe
Sauteed in garlic and oil.
Lunch Escarole
sauted in garlic and oil
Lunch String Beans
sauted in garlic and oil
Lunch Potato Croquettes
two pieces potato croquettes deep fried
Lunch Spaghetti al Pomodoro
Spaghetti tomato sauce (Half order)
Lunch Penne al Pomodoro
Penne Tomato sauce (half order)
Lunch Hot Peppers
Sauteed in garlic and oil.
Lunch Vegetables and Side Dishes
Children's Menu
Children's Mozzarella Sticks
Children's Ravioli
Homemade Ravioli in fresh tomato sauce
Children's Chicken Fingers with French Fries
Children's Spaghetti and Meatball
Children's Chicken Parmigiana
Chicken breast topped with mozzarella cheese in fresh tomato sauce served on the side with spaghetti or penne
Tiramisu
Homemade Italian coffee cake made with ladyfingers and marscarpone cheese dusted with cocoa powder
Torta di Formaggio. (Cheesecake)
Homemade Italian cheesecake made with ricotta cheese with a hint of orange flavor
Profiterole Glass
Cream puffs surrounded by vanilla and chocolate cream served in a glass.
Torta della Nonna. (Grandma cake)
Pastry cream cake with a hint of lemon covered with pignoli nuts, almonds and powder sugar.
Chocolate Lava Cake. (Chocolate Souffle')
Chocolate souffl cake
Baba Napoletano
Typical dessert of Neapolitan tradition, soaked in rum-flavored syrup.
Sorbetto all'Arancio
Orange sorbet in the natural fruit shell.
Sorbetto al Limone
Lemon sorbet in the natural fruit shell.
Chocolate Temptation
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
Tartufo Gelato
Italian chocolate filled with vanilla and chocolate ice cream, cherry and nuts.
Cannoli Siciliani (Sicilian Cannoli)
Cannoli shell filled with fresh homemade cream and chocolate chips.
Gelato Italiano al Cioccolato
Italian chocolate ice cream.
Gelato Italiano al Nocciola
Italian hazelnut ice cream
Gelato Italiano alla Vaniglia
Italian vanilla ice cream.
Flan alla Vaniglia
Custard dessert vanilla flavor with a layer of soft caramel on top.